So let’s talk about food for a moment…or more specifically, kitchen tools!
You have the kitchen drawers overflowing with knives?
The worst may be that none of them really well cut … .. It’s decided, then you will invest in quality knives. But how to make the right choice of knives?
Whatever expertise or talent, a good craftsman necessarily need a powerful and suitable tool. For a cook, this is certainly the knife is the most important kitchen utensil, but also more personal.
The chef apprentices besides the well know, the main investment in early learning, it is the famous case of knife. Equipment up to thousands of euros with reputed names like those talked about by The Kitchen Guy such as Global, Sabatier (great set), Kai, Chroma, etc ….
Today, a growing number of enthusiasts have the desire to cook like a chef. So they have to choose between countless very different knives: Chef’s knife, automatically or universal, slicing or filet of sole? or stainless steel knife, forged or not, or ceramic knife? French manufacturing knife, German or Japanese?
Part 1: The blade and its cutting edge
The most obvious part of a knife since it is the one that brings the knife its main feature: the cutting quality.
Its composition may be of different types: stainless steel, Steel said carbon or ceramic. Steel Blades can be forged or cut.
Part 2: The handle
Full tang or flat sole: two plates (ribs) of wood or plastic are attached to each side by rivets. Silk is apparent on the entire round, it is a traditional assembly, particularly robust.
For the first 3 types of bristles, the handle can be riveted, glued or injected (plastic molded directly on the silk). These types of mounting are supposed to be less robust than that of full tang.
However, significant improvements have been made to these technical processes and when properly performed, these arrangements are no problem.
To be able to feel great, you need to eat well.
However that can be a bit of a bore…unless you are using the correct tools that is.
By finding a great knife set, you will really get in the mood to cook yourself healthy food all the time 🙂